Traditional Cuisine

Verona’s traditional cuisine in a homey en: we offer to our guest what we breed and grow with passion. Traditional food, made with our own products, the true taste of our agriturismo.

You can try our plates enjoying the great view from our terrace, surrounded by scents and flavors of our land.

Customised service with a creative informal management.

Our forte is the degustation menu: 2 first courses, 2 meat/main courses with vegetale, home dessert, espresso, water and local wine included.

A complete journey in our cuisine: every late is made by Lucia’s hands with local products, following the changes of seasons and what nature has to offer.

La nostra cucina apre il sabato sera, la domenica a pranzo e a cena, per gli altri giorni su prenotazione.

You will be hostess in a big warm hall during winter, or in the fresh terrace with a view during summer. Your children can play in our playground or in the big garden surrounding us. The great beauty of our place make it perfect for events.

An example of our degustation menu:
Home made spaghetti with Goose meat sauce
home made maccheroni with bacon, mushrooms or speck and cream
Roast meat in cabernet sauce
Polenta (cornmeal mush) with rabbit
puff pastry with peaches or chocolate salami
Custom and Bardolino home wines
Home made fruit spirits

a complete menu starting from 22 euro.

Please send us an email to receive our deals at

upon request custom veg and gluten free courses and menus
For weddings and events we offer special solutions to design after reservation.


Traditional Cuisine ultima modifica: 2016-04-18T19:53:56+00:00 da andrea massella